Champagne & Oysters
Date and Time
Saturday May 20, 2023
5:00 PM - 6:30 PM EDT
Saturday May 20, 2023
5:00pm - 6:30pm
Location
Weekapaug Inn
Firepit (weather depending)
Fees/Admission
$85/person
(plus tax & service charge)
Website
Contact Information
Description
Where better to enjoy New England’s freshest delicacy than pondside at Weekapaug Inn? Savor a local variety of oysters alongside perfectly paired sparkling wines while the Inn’s naturalist explains oyster farming and the sommelier presents wines. Even try your hand at shucking!
Reservations are required.
