FermenTour: Beverage Edition

Date and Time

Saturday Nov 4, 2023
11:00 AM - 5:00 PM EDT

Saturday, November 4th, 2023
11AM - 5PM

Location

The Tour will begin at the Yellow Farmhouse Education Center

389 N. Main St. Stonington CT 06355

Fees/Admission

Tickets are $250 and include Transportation, Lunch, Tastings and books Koji Alchemy and Vinegar Revival.

Website

https://www.yellowfarmhouse.org/

Contact Information

Yellow Farmhouse Education Center
Send Email

TODO

Enter your email address below to receive a reminder message.

Please complete the Captcha

Description

Join us Saturday, November 4 for our first ever FermenTour: Beverage Edition. As part of our Culinary Excursion Program, we’ll visit local food and beverage artisans to get a behind the scenes in-depth look at the work that they do, exploring fermented beverages from spirits and beer to amazake and kombucha. The tour begins at the Yellow Farmhouse with an overview of mold based and lacto fermentation by Rich Shih, author of Koji Alchemy and Harry Rosenblum, author of Vinegar Revival. Next stop on the tour is a fermentation inspired lunch at the Treehouse in Mystic. Two more stops on the tour include Veritable Distillery and Grey Sail Brewing of Rhode Island, where drinks and fermented snacks will be featured. The tour begins and ends at the Yellow Farmhouse, 11am - 5pm, with transportation being provided on a yellow school bus. Tickets are $250. To register please go to https://www.yellowfarmhouse.org/
The tour is for adults 21 and older.

Enter your email address below to receive a reminder message.

Please complete the Captcha

GrowthZone - Membership Management Software
Share
Print Email Add to Calendar Facebook Twitter LinkedIn
Tell a Friend
Select Calendar Type
Google Yahoo iCal (Outlook, Apple, or other)