Kat Ashmore Talk - Big Bites

Description

Join us as at ‘the UNITED Table’ as we partner with Bank Square Books to host Kat Ashmore, the Chef, Recipe Developer, and Digital Creator behind Kat Can Cook, to celebrate the release of her new cookbook BIG BITES. Kat will be in conversation with Gail Ciampa, Food Editor at The Providence Journal. The event will take place in the Gallery and is free and open to the public. Books will be available for purchase at the event. Kat will sign and personalize any books purchased.

ABOUT THE AUTHOR

Kat Ashmore  is the Chef, Recipe Developer, and Kat Ashmore is the Chef, Recipe Developer, and Digital Creator behind Kat Can Cook.  Before becoming a TikTok food sensation with almost 3 million followers, Kat graduated from the award-winning Institute of Culinary Education in NYC. She then went on to work for Martha Stewart, developing recipes and producing cooking segments on the eight-time Emmy award winning The Martha Stewart Show as well as developing recipes for Indigo, the largest book retailer in Canada.  

Big Bites – BOOK SUMMARY

In Ashmore’s debut cookbook, she shares 110 wholesome, comforting mostly gluten-free recipes that are full of flavor, nourishment, and fun—and meant to be devoured in big bites! With her signature personality and joy, this cookbook is a celebration of nature and seasonality and encourages home cooks to rethink familiar ingredients.

TICKET NOTE: This event is FREE, however pre-registration is required. The event is in the post credits event and gallery space at the UNITED. This is a general admission ticketed event with first-come first-serve seating.