Description
As you gather events for the upcoming months, we are excited to share with you wine tasting events happening at COAST. Details are below for each event and more information can be found at https://oceanhouseevents.com/.
Vine to Wine: Continuum Wines - Saturday, March 29, 2025
Presenting a Special Vine to Wine Event: Continuum Wines. Carissa Mondavi of Continuum will kickstart the events with us this evening and unveiling a new vintage while sharing her family roots in the Wine Industry.
COAST Presents Continuum Wines - Sunday, March 30, 2025
Join us for an extraordinary evening with Continuum Wines. Carissa Mondavi of Continuum will join us this evening and unveiling a new vintage while sharing her family roots in the Wine Industry.
COAST Presents ‘Passport through Portugal’ Series 2 - Sunday, April 6, 2025
COAST presents another elevated dinner featuring vintage and unique ports from Portugal. Connect with one of the Port Experts, Steve Remming, about the vintages, styles, aromas, and pairings while enjoying your dinner.
20 Amici 40 Ricette Aperitivo Reception - Friday, April 11, 2025
Kickoff the weekend with author, John Barsani and our Wine Director, Matthew MacCartney. Chat with them about recipes, the wine industry and much more. The book is also available for purchase.
20 Amici 40 Ricetter Family Style Dinner - Saturday, April 12, 2025
Continue the weekend with author, John Barsani, and our Wine Director, Matthew MacCartney. Chat with them about recipes, the wine industry and much more. Indulge in an exquisite dinner prepared by Chef while using the recipes in the book. The book is also available for purchase.
Reservations for these events can be made on OpenTable. We have supporting images linked here. Thank you for considering sharing these happenings at Ocean House.
Best,
Maddie
Presenting ingredient-centric fare at the legendary COAST, a Relais & Chateaux restaurant designated with a Forbes Five-Star rating, Ocean House also offers The Bistro, which serves seasonally inspired dishes in a convivial setting, and a selection of outdoor dining experiences in spring through late summer. Time-honored culinary, cocktail and wine classes are found in the Center for Wine & Culinary Arts, where guests enjoy a personal, hands-on education with best-in-class instruction.