Oyster Shucking & Cooking Class
Date and Time
Saturday Feb 10, 2024
3:00 PM - 5:00 PM EST
Saturday, February 10th, 3pm
Location
New London Community Meal Center
12 Montauk Ave
New London, CT 06320
Fees/Admission
Sliding scale ranging from $0 - $40
Description
Oyster farmer Beth Simonds of Stonington Farms Shellfish will teach us how to shuck oysters. Ms. Simonds will share how she got started in aquaculture, her experience as a small-scale female farmer, and her perspective on the future of oyster farming in Connecticut. We will also learn about cooking with oysters and prepare a dish together. All participants will get a chance to shuck and taste oysters, and will go home with an oyster knife to use in their own kitchens. This class will take place at the New London Community Meal Center in New London.
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